Broken pointed morel - standard, 60% heads 40% stems, dried

Black morel (Morchella conica, Morchella elata): This mushroom is a typical spring mushroom that grows from April to May in sparse coniferous forests, on path embankments and deciduous forests. In terms of taste, this mushroom is the king among dried mushrooms. A well-prepared morel cream sauce is always a delightful experience for every gourmet. The best quality pointed morels are sold without the stem (the stem is very leathery and tastes only slightly intense); Goods traded with stems are called original goods. Products with half-cut stems are available in stores as extras.