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Carob bean gum is obtained from the pod-shaped fruits of the carob tree. The seeds from these fruits are dried and finely ground. The flour obtained in this way is used as a thickener and binding agent as well as a stabilizer for, for example, canned meat, sausage products, soft cheese or ice cream. Locust bean gum helps the stability of
Locust bean gum. Locust bean gum (E410). Observe maximum quantities and use in food according to Regulation (EC) No. 1333/2008 on food additives! Store in a cool, dry place and protected from light.
Properties: No nutritional values need to be provided.