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Carob bean gum is obtained from the pod-shaped fruits of the carob tree. The seeds from these fruits are dried and finely ground. The flour obtained in this way is used as a thickener and binding agent as well as a stabilizer for, for example, canned meat, sausage products, soft cheese or ice cream. Locust bean gum helps the stability of
Additional information about the product
Designation
Gewürzgarten locust bean gum, 130g
item number
15492
Content
130g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 28.2.2025 Up to Ø 445 days from date of shipment.
Locust bean gum. Locust bean gum (E410). Observe maximum quantities and use in food according to Regulation (EC) No. 1333/2008 on food additives! Store in a cool, dry place and protected from light.
Properties: No nutritional values need to be provided.