Breadcrumbs Japanese Style. WHEAT FLOUR, cooking oil (unhydrogenated palm fat), sugar, salt, yeast. Application: Season fish or meat with salt and pepper. Roll in flour, then dip in egg (2 whisked) and then coat with panko breadcrumbs. Then deep-fry at 180°C until the dough is golden brown. Store in a cool, dry place and protected from light.
