Pizza Pala - without toppings, 20x28cm

Pizza Pala is a ready-made pizza dough that can be topped according to your own ideas. There are no limits to creativity. Exclusive to the dough, the Pizza Pala, the 24-hour maturation in a special cell is under constant control. This offers a variety of benefits, the fine texture, the excellent delicate taste and intense scent. The Pizza Pala is prepared in the oven at around 230 degrees, the preparation time varies depending on the topping. One of the most distinctive features of this pizza is the high crispy edge and the soft interior, with a thin crust and a light flour aroma. In addition, the rectangular shape offers the possibility of halving the dough to serve small appetizers. Pizza Pala lets creativity run wild. If you drizzle the dough with a little olive oil, top it off with a handful of salt flakes and let it bake in the oven, the intense aroma will develop throughout the kitchen in just a few minutes and the little snack for an aperitif is ready. One of the other numerous options is to cover the pizza blank with pesto, dried tomatoes, Parma and Parmesan. The pre-baked, deep-frozen pizza blanks offer the catering industry an enormous time saving, as an individual taste experience can be created in just a few minutes by quickly removing the blanks from the freezer without having to prepare the dough at that moment.