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Psyllium husks, ground
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Psyllium seeds swell when in contact with aqueous media, similar to basil or chia seeds. Their ability to gel can reach a pudding-like consistency. That`s why they are very popular in vegetarian and vegan cuisine and are popular in baked goods and smoothies.
Additional information about the product