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FoieGood was founded with the aim of ensuring the highest animal welfare standards for our ducks and preserving fatty liver thanks to special feeding. We take great pride in creating more environmentally friendly products. Our ducks receive excellent care. We raise them outdoors, with free range and access to open water. They are allowed to grow slowly and we never use cages or force-feeding methods. Our animals eat a natural, plant-based diet and consist of at least 70% grain
Canard, S.A., Poligono La Solanilla s / n, 42146 Abejar (Soria) Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Duck spread with porcini mushrooms. Duck liver, BUTTER, coconut oil, 8% porcini mushrooms (Boletus edulis), EGGS, duck broth, duck fat, porcini mushroom concentrate (Boletus edulis), salt, liqueur, spices, preservative: sodium nitrite, antioxidant: ascorbic acid, stabilizer: guar gum, xanthan gum. Store in a cool place. Once opened, store in the refrigerator and use within a maximum of 5 days. Made in Spain.
Nutritional table (39197)
per 100g / 100ml
Calorific value
1763 kJ / 427 kcal
fat
42,3 g
saturated fatty acids
29,9 g
carbohydrates
3,69 g
of which sugars
0,8 g
protein
7,87 g
salt
1,1 g
Allergy Advice about the product (contain allergens) (39197) Eggs Milk