Piccolo fiore di Bufala Tartufo, soft cheese made from buffalo milk + summer truffle, Latteria Perenzin
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The small soft cheese is covered with fine mold and matures for 29 days. Then it is halved and filled with chopped pieces of black summer truffle from Acqualanga. A deliciously creamy cheese that goes well with a fruity white wine.
Additional information about the product