Panettone con Crema di Pistacchio, traditional yeast cake with pistachios, Breramilano 1930
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The original pistachios from Bronte DOP, the green gold of Sicily, are in the dough as a crema and chopped as a glaze combined with dark chocolate. This particularly Sicilian panettone tastes very good with a glass of Marsala.
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