Il Panettone alle mandorle di Sicilia, yeast cake with almonds, Fiasconaro
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Only available for pre-order by September 15th. The panettone with Sicilian almonds is baked from sourdough and contains raisins marinated in Vecchio Samperi wine. This wine is aged for at least 15 months in oak barrels using a solera process. The panettone is covered with whole Sicilian almonds and granulated sugar. The cans designed by Dolce and Gabbana in red and blue are not freely selectable when opened.
Additional information about the product
