Quilling Cinnamon, Cinnamon, Regional Co
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The cinnamon sticks, which can be used to subtly dose the aroma, come from Madagascar and Sri Lanka. You simply place the stick in the dish and let it steep slowly. You can do this with desserts, but also with stews, ragouts and tomato sughi. Sauces for seafood and shellfish also benefit from the hint of cinnamon.
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