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Shichimi Togarashi, Japanese spice preparation, Regional Co
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This Japanese spice mixture adds another spicy accent in the finale. Combined are black and white sesame seeds, seaweed, chili, ginger, yuzu and sansho, the Japanese pepper. Particularly suitable for stews, grilled dishes, vegetables and poultry, and of course for sushi.
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