60% Piedmontese hazelnuts IGT, 10% cocoa, cane sugar and bourbon vanilla are processed in this delicious gianduia cream. Of course it tastes good on crusty white bread, but also with vanilla ice cream, biscotti and crepes.
Additional information about the product
Designation
Crema di nocciola Gianduia Dark, dark hazelnut cream with cocoa, Viani
item number
39315
Content
200 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 28.06.2025 Up to Ø 255 days from date of shipment.
Allergy Advice about the product (contain allergens) (39315) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
