> Lentils and peas and beans > La Valletta Colfiorito - legumes from Umbria
Ceci, chickpeas, La Valletta - 400g - pack

Ceci, chickpeas, La Valletta

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item number: 39335
400g pack
€ 4,53 *
(€ 11,33 / kg)
PU-purchase 12 x 400g pack to each   € 4,39 *
NOW AVAILABLE
Last date of minimum durability: 16.11.2025    Up to Ø 334 days from date of shipment.  ?

The small, aromatic chickpeas grow on the Colfiorito plateau of the Apennines, where there is an optimal climate for legumes. Chickpeas are an important part of rural cuisine. Pasta e Ceci is a well-known stew. Chickpeas can be the basis for salads, accompany fish and meat and can be made into hummus. They need to be soaked for 12 hours.

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