Farro Perlato, Pearled Spelled, La Valletta
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The ground farro made from the ancient grain spelled is popular in Italy for salads and soups. The Umbrian farro tastes particularly intense and nutty because the soil and climate on the Colfiorito plateau are ideal for robust grains. Insalata di Farro actually only needs fresh vegetables such as tomatoes, possibly celery and beans and extra virgin olive oil.
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