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Borlotti, with their nutty taste and creamy consistency, are a delicious ingredient for minestrone and also pasta e fagioli. They are a pleasure on their own as an antipasto salad with very good extra virgin olive oil. They thrive particularly well at La Valletta at 800 m altitude.
Additional information about the product
Designation
Fagioli Borlotti, Borlotti beans, La Valletta
item number
39339
Content
400g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 29.05.2026 Up to Ø 429 days from date of shipment.
La Valletta Colfiorito Soc.Agr.srl, Via dei Villini 35 / C, 06034 Foligno (PG), IT
produced in the country | ISO
Italien | IT
Nutritional table (39339)
per 100g / 100ml
Calorific value
1205 kJ / 284 kcal
fat
2,5 g
saturated fatty acids
0,4 g
carbohydrates
46,9 g
of which sugars
3,5 g
protein
18,5 g
salt
0,03 g
roughage
8,9 g
Allergy Advice about the product (contain allergens) (39339) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.