This combination of broad beans, small white beans, peas and red lentils becomes a rustic, delicious soup in combination with a soffritto and a vegetable broth. This traditional Umbrian soup tastes great with Parmesan or Pecorino and seasoned with fresh tomatoes.
Additional information about the product
Designation
Zuppa Etrusca, legume mix for soup, La Valletta
item number
39340
Content
400g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 15.11.2025 Up to Ø 423 days from date of shipment.
La Valletta Colfiorito Soc.Agr.srl, Via dei Villini 35 / C, 06034 Foligno (PG), IT
produced in the country | ISO
Italien | IT
Ingredients
broad beans, round beans, shelled peas, red lentils
Nutritional table (39340)
per 100g / 100ml
Calorific value
1368 kJ / 322 kcal
fat
2 g
saturated fatty acids
0,5 g
carbohydrates
44,6 g
of which sugars
3,4 g
protein
23,7 g
salt
0,02 g
roughage
15,8 g
Allergy Advice about the product (contain allergens) (39340) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
