Ragu di cervo, deer ragout, Alpe Magna
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The meat sauce with fine pieces of deer meat, fresh vegetables, red wine, spices and some pork belly tastes great as a hearty autumn and winter pasta such as papardelle and pizzoccheri made from buckwheat flour or with lasagne.
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