Ragu storico bolognese, Bolognese sauce, Alpe Magna
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The classic meat ragout is cooked thickly by Macelleria Simonetto with tender beef from the heifer and some pork, fresh vegetables, red wine and tomatoes. They always go well with egg noodles, but also hot on toasted bread
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