Designation
Sugo speck e finferli, sauce with bacon and chanterelles, Alpe Magna
Date of minimum durability
Last date of minimum durability: 31.05.2026 Up to Ø 566 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchen
Intrastat number (Product number, customs tariff number, code number, HS code)
16024110
Manufacturer (Responsible entrepreneurs)
Simonetto Carni sas, Alpe Magna, Viale Venezia 20, 38050 Castelnuovo, IT
produced in the country | ISO
Italien | IT
Ingredients
Milk , fresh onion, bacon 10%, (pork, salt, dextrose, spices), smoked bacon, (pork, salt, sugar, spices, flavors), extra virgin olive oil, rice flour, sunflower oil, butter , chanterelles 2%, sea salt, Spices, natural flavors fat : potentially allergenic substance
Nutritional table (39347)
per 100g / 100ml
Calorific value
919 kJ / 221 kcal
saturated fatty acids
4,7 g
Allergy Advice about the product (contain allergens) (39347)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.