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Goulash di cervo, deer goulash, Alpe Magna
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A goulash with the taste of the Dolomites. Deer meat, fresh vegetables, red wine, spices and a lot of manual work and cooking time are part of this recipe from the Simonetto family butcher. Polenta definitely tastes good with this.
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