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Ragu di cortile, farm sauce with poultry and rabbit, Alpe Magna
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This traditional sauce made from various types of poultry and rabbit meat, braised with vegetables, white wine and spices, is a light ragù that tastes good with egg pasta, gnocchi and fine yellow and white polenta.
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