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Lasagna all`uovo, egg pasta, rummo
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Egg pasta is often combined with braised foods such as ragouts, especially in northern Italy. These lasagna sheets are therefore ideal for Ragù alla bolognese. But lasagna with salmon or spinach ricotta is also flattering with the full, warm taste of egg pasta.
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