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The moist but not sticky paste made from aromatic, fermented garlic has a strong aroma and a slightly smoky scent. The taste is sweet and fruity with a subtle garlic tone. The paste flavors sauces, even sweet dishes and can be used as a spread.
Additional information about the product
Designation
Crema di Nero di Voghiera, black garlic cream, NeroFermento
item number
39390
Content
70g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 25.7.2026 Up to Ø 966 days from date of shipment.
Gross weight
0,07 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchen
NeroFermento s.r.l., Romea Nord 246, 48122 Ravenna, IT
produced in the country | ISO
Italien | IT
Ingredients
Black garlic 54%, vegetable broth, (water, vegetables in variable proportions, (carrots, celery , onions, leeks), sea salt fat : potentially allergenic substance
Nutritional table (39390)
per 100g / 100ml
Calorific value
451 kJ / 106 kcal
carbohydrates
19 g
of which sugars
11 g
protein
6,5 g
salt
0,8 g
roughage
1,8 g
Allergy Advice about the product (contain allergens) (39390) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.