Michaela Schaffrath Sea buckthorn egg egg liqueur, 20% vol.

It all started with the renovation of Michaela Schaffrath`s small town house in Bremen, which she inherited from her grandmother Martha. Finally, the attic also had to be cleared out. Between old furniture, suitcases and boxes she found a yellowed piece of paper with faded handwriting: Grandma Martha`s eggnog recipe! This is how the vanilla egg egg was created. Now she has developed another variety with aromatic sea buckthorn. And she`s sure Grandma Martha would smile and hide the sea buckthorn recipe in the attic too. Store in the refrigerator after opening.