Kubota Hyakuju Sake, 15.4% vol.

This Hyakuju is dry and light with subtle aromas of ripe pear and grapes. The finish is soft and pure. One of the most popular sake in Japan. Its light and elegant style makes it particularly recommended for fish dishes. Sake has played a central role in the lives of people in Japan for over 2000 years. Around 2000 breweries in the various regions brew over 10,000 different brands of this national drink. Sake tastes good in almost every cuisine, regardless of the ingredients or the method of preparation. It is not only suitable for drinking, but also for use in dishes (seasoning, marinating).