Designation
Cremino al Caramel, layered praline. m. hazelnut cocoa cream and caramel, Majani
Date of minimum durability
Last date of minimum durability: 30.4.2025 Up to Ø 500 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern. Vor Licht und Wärme schützen. Fern von Gerüchen aufbewahren
Intrastat number (Product number, customs tariff number, code number, HS code)
18069019
Manufacturer (Responsible entrepreneurs)
MAJANI 1796 a socio unico, Via Giacomo Brodolini, 16, 40056 Crespellano (BO), IT
produced in the country | ISO
Italien | IT
Ingredients
Sugar, hazelnut , cocoa butter, cocoa mass, whole milk powder , caramel granules, (sugar, glucose syrup), almond , emulsifier: soy lecithin , natural flavor, vanilla, may contain traces of pistachio fat : potentially allergenic substance
Nutritional table (39438)
per 100g / 100ml
Calorific value
2347 kJ / 563 kcal
saturated fatty acids
11 g
Allergy Advice about the product (contain allergens) (39438)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.