Designation
Tavoletta Cremino Extra Noir, dark hazelnut layered bar, Baratti e Milano
Date of minimum durability
Up to Ø 54 days from date of shipment.
Availability
NOT AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern, fern von Gerüchen aufbewahren
Intrastat number (Product number, customs tariff number, code number, HS code)
18069019
Manufacturer (Responsible entrepreneurs)
Baratti e Milano, Don Orione 119 / C, 12042 Bra (Cuneo), IT
produced in the country | ISO
Italien | IT
Ingredients
Gianduia milk chocolate, (sugar, hazelnut kernels 24% , cocoa mass, cocoa butter, whole milk powder, low-fat cocoa, emulsifier: soy lecithin , cocoa: 30% minimum), hazelnut kernels 11% , sugar, cocoa butter, whole milk powder, low-fat cocoa 2%, emulsifier: soy lecithin , natural flavor, may contain traces of other nuts fat : potentially allergenic substance
Nutritional table (39445)
per 100g / 100ml
Calorific value
2343 kJ / 563 kcal
saturated fatty acids
14 g
Allergy Advice about the product (contain allergens) (39445)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
