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The plant-based alternative to albumin/protein. Ideal for mousse, sponge cake, foams, cakes and macarons. The recommended dosage is 1-4% for an emulsifying and loosening effect and up to 8% for a binding effect.
Additional information about the product
Designation
Sosa PotatoWhip, stabilizer for espumas, vegan (44180)
item number
39462
Content
300g
Packaging
Pe can
Date of minimum durability
Last date of minimum durability: 18.1.2026 Up to Ø 654 days from date of shipment.
Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
Potato protein powder. Potato protein (SULPHITES). Store in a cool and dry place.
Allergy Advice about the product (contain allergens) (39462) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.