Ozeki sake, 14.5% vol., Japan

Sake has played a central role in the lives of people in Japan for over 2,000 years. In the various regions, around 2,000 breweries brew over 10,000 different brands of this national drink. The taste of sake fits into almost every kitchen, regardless of the ingredients or the method of preparation. It is not only suitable for drinking, but also for processing in dishes - when seasoning and marinating.