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Appennino Food Group S.p.A., Via del Lavoro 14 / B, 40053 Loc., Savigno, Valsamoggia, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Sauce with Pecorino cheese and black pepper. Water, 45% PECORINO ROMANO DOP CHEESE, 8.9% PECORINO CHEESE, melting salts: sodium citrate, 0.5% black pepper. Warm the sauce over low heat. Add the cooking water to get a creamy consistency. Store in the refrigerator after opening.
Nutritional table (39477)
per 100g / 100ml
Calorific value
784 kJ / 189 kcal
fat
15 g
saturated fatty acids
9,1 g
carbohydrates
2,5 g
protein
11 g
salt
3 g
Allergy Advice about the product (contain allergens) (39477) Milk