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Panko breadcrumbs - coarse breadcrumbs Mie de Pain
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Panko breadcrumbs give a spectacular result when breading meat or vegetables. It is best known as the crust of the Japanese schnitzel variant Tonkatsu. The very large bread crumbs form a breading that is comparable to corn flakes. Breadcrumbs are made from wheat flour, yeast, shortening, salt and glucose. Its consistency is comparable to the French Mie de Pain, in which only the white of the bread and not the crust are processed into breadcrumbs. Also available in 10kg.
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