Miso is a fermented soybean paste that is used in soups, sauces and as a seasoning. It consists of soybeans, rice, salt, rice yeast and spices. White miso (Shiromiso) is less salty than red miso (Akamiso) and has a mild and slightly sweet taste.
Additional information about the product
Designation
Miso seasoning paste - Shiro Miso, light
item number
12935
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 01.07.2025 Up to Ø 118 days from date of shipment.
Light soybean paste. Water, SOYBEANS, rice, salt. Store in a cool, dry place and protected from light. After opening, keep refrigerated and use within 1 month
Nutritional table (12935)
per 100g / 100ml
Calorific value
768 kJ / 183 kcal
fat
6 g
saturated fatty acids
1 g
carbohydrates
19 g
of which sugars
8,4 g
protein
11 g
salt
12 g
Allergy Advice about the product (contain allergens) (12935) Soybeans
