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Ramen noodles, medium thick, straight, Kubota Europa
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
These ramen noodles are a little thicker than the classic ones. They are particularly suitable for either very hungry people or for stronger broths and soups. The preparation is very simple because you have to put it in boiling water for a maximum of 2-3 minutes. Of course, it doesn`t always have to be ramen. If you cool the noodles after cooking, you can also make the popular dish tsukemen, or dip noodles in German.
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