Ingredients
(black bean paste). Rice cakes in dark soy sauce. Rice cake: rice 83%, salt, acidity regulator E330, alcohol. Seasoning: sugar, powdered SOY paste (SOYBEANS, WHEAT FLOUR, salt, maltodextrin, seasoning powder (maltodextrin, palm oil, corn starch, tapioca starch, stabilizer: E414), caramel powder (liquid caramel, dextrin), seasoning, [vegetable flavor, emulsifier: E471 , garlic powder, acidity regulators: E501, E500, E339, flavor enhancer: E635, ground black pepper, hot seasoning [maltodextrin, stabilizer: E414, chili extract], acidity regulator: E341, anti-caking agent: E551), fried SOYBEAN powder, dried onion, potato flakes, carrot, waxy corn starch, anti-caking agent: E551), fried onions (onions, palm oil, maltodextrin, stabilizer: E414, tapioca starch, modified corn starch, vegetable flavor, emulsifier: E471, garlic powder, acidity regulators: E501, E500, E339, seasoning [maltodextrin , stabilizer: E414, chili extract], flavor enhancer E635, ground black pepper), flavor enhancer: E621, onion powder, dried spring onions, seasoning oil, (corn oil, onions. Garlic, ginger, antioxidant: E309), paprika powder, flavored cooking oil (rapeseed oil, beef flavor). Preparation: Add rice cake and seasonings to the cup. Add water up to the mark. Stir well and put the lid on at an angle. Cook in the microwave for 2 minutes (100W) or 3 minutes (700W). Store dry and protected from sunlight. Made in Korea.
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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