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Our Crystal Shoyu from Fundodai refined with white and black truffles and delicately seasoned with olive oil. The natural truffle flavor is emphasized by the shoyu and makes this sauce taste particularly intense. Ideal for carpaccio, pasta, risotto, meat, as well as salads and mozzarella. The imagination knows no limits. Try a pizza Bianca alla Japonaise with mozzarella, sesame seeds and truffle oil! The trade audience at Intergastra 2024 was enthusiastic.
Additional information about the product
Designation
Truffle Soy Sauce, clear soy sauce with truffles, Fundodai, Japan
item number
39674
Content
100ml
Packaging
Bottle
Date of minimum durability
Last date of minimum durability: 31.03.2025 Up to Ø 166 days from date of shipment.