This egg liqueur in the style of Zabaione smells of Marsala and rum. Made from fresh egg yolks, it is airy and creamy at the same time, not thick like a pudding. It tastes great on its own and with desserts such as ice cream and fruit tarts.
Additional information about the product
Designation
Zabardino, egg-based zabaione liqueur with Marsala, Alberto Marchetti
Allergy Advice about the product (contain allergens) (39698) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
