Glutinous rice flour, white, Farmer

In Asian cuisine, there is simply no way around rice! It is not only an important component of Asian dishes, but also an integral part of Asian culture. The alternative to rice today is rice flour, which is often used in many different dishes. To make the flour, the usual short-grain rice is not used, but starchy glutinous rice. This is washed and ground. The high concentration of rice starch makes the rice flour particularly sticky. Glutinous rice flour contains no fat, no sugar and is also gluten-free. Versatile, glutinous rice flour is used for Asian desserts as well as filled sesame balls or dishes with Chinese cabbage.