Gourmet hummus with roasted red pepper, chickpea puree, mezete

This is the real deal - we`ve tried a lot of hummus and made it ourselves, but none have convinced us as much as this one. It tastes just perfect, but it`s even better in terms of feel. And the best thing about it is that it doesn`t even need to be refrigerated. We found it and fell in love with Levantine cuisine so much that we had to share this incredibly good hummus with you. Of course, you can pour a little extra virgin olive oil over it, add sesame seeds or sprinkle with paprika, but even on its own it blows us away. Whether with flatbread, as a dip or as a base, you can hardly go wrong with it.