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These small, red chili peppers are pickled in vinegar. Chilies are considered the hottest spice in the kitchen. Therefore, you should be careful when seasoning, as their spiciness increases when cooked. A good way to flavor a dish with chilies: - Roast a chili pepper in oil and then use the oil as a seasoning.
Additional information about the product
Designation
Chili peppers, red, small, pickled
item number
10289
Content
200 g
Weighing / Drained
100
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 08.04.2026 Up to Ø 574 days from date of shipment.
Heuschen und Schrouff OFT B.V., Sperwerweg 7, 6374 Landgraaf, Niederlande.
produced in the country | ISO
Thailand | TH
Ingredients
Pickled red chili peppers. red chili peppers 50%, water, brandy vinegar, preservative: E211. Limited shelf life when refrigerated after opening.
Nutritional table (10289)
per 100g / 100ml
Calorific value
315 kJ / 76 kcal
fat
0,9 g
saturated fatty acids
0,3 g
carbohydrates
6 g
of which sugars
2,5 g
protein
4 g
salt
0,05 g
Allergy Advice about the product (contain allergens) (10289) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.