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Smoky and spicy - ideal for any Tex-Mex dish that needs spicy seasoning. The name chipotle comes from the Nahuatl chipoctli or pochili, composed of chil and poctli (smoked). The Aztecs developed this type of preparation to preserve chili peppers.
Additional information about the product
Designation
Chili peppers chipotles, smoked, in adobo sauce, San Marcos
item number
39725
Content
212g
Weighing / Drained
118
Packaging
Can
Date of minimum durability
Last date of minimum durability: 06.09.2027 Up to Ø 1187 days from date of shipment.
Chipotle chilies in a seasoning sauce. 55% min. chipotles chilies, tomato puree, onions, vinegar (water, acidifier: acetic acid), rapeseed oil, sugar, iodized table salt, paprika, garlic. Keep cool after opening. Country of origin: Mexico.
Nutritional table (39725)
per 100g / 100ml
Calorific value
247 kJ / 59 kcal
fat
2,8 g
saturated fatty acids
0,3 g
carbohydrates
9,6 g
of which sugars
6 g
protein
1,3 g
salt
1,7 g
Allergy Advice about the product (contain allergens) (39725) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.