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Manitoba flour is the first choice of pizza makers and cake lovers who make long-rising doughs. It is particularly strong and ideal for elastic doughs with yeast that rise, for example for panettone.
Additional information about the product
Designation
Manitoba Oro, soft wheat flour type 0, Caputo
item number
39735
Content
1,000g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 14.06.2025 Up to Ø 227 days from date of shipment.
Gross weight
1,00 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern, vor Licht und Wärme schützen
Allergy Advice about the product (contain allergens) (39735) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.