Manitoba Oro, soft wheat flour type 0, Caputo - 1,000g - pack

Manitoba Oro, soft wheat flour type 0, Caputo

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 39735
1,000g pack
€ 4,53 *
(€ 4,53 / kg)
PU-purchase 10 x 1,000g pack to each   € 4,39 *
NOW AVAILABLE
Last date of minimum durability: 14.06.2025    Up to Ø 191 days from date of shipment.  ?

Manitoba flour is the first choice of pizza makers and cake lovers who make long-rising doughs. It is particularly strong and ideal for elastic doughs with yeast that rise, for example for panettone.

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