Ingredients
Mayonnaise with miso. 71% mayonnaise (rapeseed oil, water, EGG YOLK, sugar, vinegar, mustard [water, MUSTARD SEEDS, vinegar, salt, sugar, spices [MUSTARD]], salt, preservative: potassium sorbate, acidifier: citric acid, thickener: xanthan gum, coloring: beta-carotene, antioxidant: E385), sweet chilli sauce (sugar, water, red chillies, garlic, salt, modified corn starch, acidity regulator: acetic acid), 9% miso sauce (29.9% miso [fermented SOYBEAN PASTE][rice, water, SOYBEANS, salt, glucose syrup], water, sugar, fermented rice seasoning [alcohol, hydrolysed corn protein, vinegar, fermented seasoning, glucose, salt, sugar, Japanese apricot vinegar], SOY SAUCE [WHEAT, SOYBEANS, salt], coloring: E150a, Vinegar, sweetened rice wine, salt, SESAME, yeast extract, ginger, thickener: xanthan, kombu extract), 6% miso paste (water, SOYBEANS, rice, salt), agave syrup, SESAME. After opening, store refrigerated at +3°C to +7°C.