The creamy Parmesano Reggiano, made from the milk of white cows from the region around Bologna, is the basic ingredient of this delicious sauce with Bianchetto truffles. Pure, with pasta or to refine pastries - pure slow food enjoyment.
Additional information about the product
Designation
Parmesan cream from white cows with truffles, Appennino Food
item number
39768
Content
90g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 10.10.2027 Up to Ø 942 days from date of shipment.
