Venison Ragu, 200g, Appennino Food
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Additional information about the product
Designation
Venison Ragu, 200g, Appennino Food
Date of minimum durability
Last date of minimum durability: 03.03.2026 Up to Ø 514 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Appennino Food Group S.p.A., Via del Lavoro 14 / B, 40053 Loc. Savigno, Valsamoggia (BO), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Venison sauce. 53% venison, tomato puree, 9% pork belly, red wine (SULPHITES), CELERY, carrots, extra virgin olive oil, onions, sea salt, garlic, pepper, rosemary, mint. Store in the refrigerator after opening. Properties: gluten-free, no preservatives.
Nutritional table (39770)
per 100g / 100ml
Calorific value
568 kJ / 136 kcal
saturated fatty acids
2,8 g
Allergy Advice about the product (contain allergens) (39770) Celery Sulfur dioxide and / or sulfites