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Small, smooth and shell-shaped, this traditional pasta from Sardinia is perfect for a creamy sugo, a ragu or a soup. It is popular for sauces with ricotta and saffron.
Additional information about the product
Designation
Cocciole 50, pasta made from durum wheat semolina, Su Guttiau
item number
39781
Content
500g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 19.12.2025 Up to Ø 471 days from date of shipment.
Guttiau S.R.L., Vico B.Doria 2, 09170 Oristano (OR), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , water, may contain traces of soya and mustard fat : potentially allergenic substance
Nutritional table (39781)
per 100g / 100ml
Calorific value
1450 kJ / 345 kcal
fat
1,5 g
saturated fatty acids
0,4 g
carbohydrates
71 g
of which sugars
3,4 g
protein
13 g
salt
0,01 g
roughage
3 g
Allergy Advice about the product (contain allergens) (39781) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.