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Malloreddus 49, pasta made from durum wheat semolina, Su Guttiau
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The classic pasta format of the Sardinians is also called Sardinian gnocchi because their shape and grooves are similar. They are ideal for fine sauces of all kinds, whether cheese sauces with young pecorino or goat`s cheese, tomato sauce and salsiccia or cream sauces. They are also ideal for salads. What makes them special is their pleasant mouthfeel.
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