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These pasta balls are typically Sardinian. They are often used in stews. They make a delicious combination with chopped vegetables, fish and seafood. Their aroma is reminiscent of fresh grains and the roasted notes are delightful.
Additional information about the product
Designation
Fregola 43 Tostata, pasta made from durum wheat semolina, Su Guttiau
Guttiau S.R.L., Vico B.Doria 2, 09170 Oristano (OR), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , water, may contain traces of soya and mustard fat : potentially allergenic substance
Nutritional table (39783)
per 100g / 100ml
Calorific value
1450 kJ / 345 kcal
fat
1,5 g
saturated fatty acids
0,4 g
carbohydrates
71 g
of which sugars
3,4 g
protein
13 g
salt
0,01 g
roughage
3 g
Allergy Advice about the product (contain allergens) (39783) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.