Gnocchi di patata fresca, potato dumplings, So Pronto

In Treviso in Veneto, a chef and a restaurateur with a passion for gnocchi founded Italy`s first gnocco club. They created over 40 different varieties that combined tradition and exuberant imagination and had great success with their large meals. The classic gnocchi are made from fresh potatoes (74%) and taste like homemade. Store in a cool place at +4 °C.