The tubular pasta with longitudinal grooves is made with 30% eggs from free-range chickens. This pasta format is often used with vegetable sauces with eggplant and with seafood and fish. With the high egg content, they also taste very good in casseroles with meat such as spezzatino, the Italian version of goulash.
Rustichella d`Abruzzo S.p.A., Via Vestini, 20, 65019 Pianella (PE), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , eggs 30%fat : potentially allergenic substance
Nutritional table (39786)
per 100g / 100ml
Calorific value
1603 kJ / 383 kcal
fat
4,5 g
saturated fatty acids
1,25 g
carbohydrates
68 g
of which sugars
1,7 g
protein
15 g
salt
0,01 g
roughage
2,5 g
Allergy Advice about the product (contain allergens) (39786) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
