ORGANIC spirelli made from red lentils. Ground red lentils from certified organic farming. Preparation: Cooking time 8 minutes. For every 100g of pasta, bring 1 liter of water to the boil with a little salt. Add the pasta and stir carefully. Drain when the cooking time is over. Always preheat the bowl or plate before adding the pasta. Store in a cool, dry place. EU agriculture.
Features: gluten free, vegan.
Nutritional table (39790)
per 100g / 100ml
Calorific value
1453 kJ / 343 kcal
fat
1,7 g
saturated fatty acids
0,3 g
carbohydrates
56 g
of which sugars
2,2 g
protein
23 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (39790) Traces: Soybeans
